ENTREE

 

Fresh Cold Seafood Platter

Fresh King Prawn Platter

Prawn Cocktail

Hot Seafood Platter

Cold Meat Platter

Penne Napolitana

Lasagna

MAIN COURSE

 

Scotch Fillet Steak, Mushroom Sauce

Tender Chicken Breast, Diane Sauce

Tender Roasted Lamb Shank

Marinated Grilled Fish Fillet

 

Optional Sides

Mashed Potato on a Bed of Vegetables

Rice +Vegetables

Salad