ENTREE
Fresh Cold Seafood Platter
Fresh King Prawn Platter
Prawn Cocktail
Hot Seafood Platter
Cold Meat Platter
Penne Napolitana
Lasagna
MAIN COURSE
Scotch Fillet Steak, Mushroom Sauce
Tender Chicken Breast, Diane Sauce
Tender Roasted Lamb Shank
Marinated Grilled Fish Fillet
Optional Sides
Mashed Potato on a Bed of Vegetables
Rice +Vegetables
Salad